Saturday, January 8, 2011

Tater Tot Casserole


Tater Tot Casserole (last nights version):


  • lb. of ground beef
  • 1 can of Cream of Chicken Soup
  • 1 packet of McCormick Brown Gravy
  • 3 cups of Tater Tots
  • 1 cup of Cheddar cheese
  • 1 cup of Mozzarella cheese
  • 2 cups of frozen mixed vegetables
  • Water
Preheat over to 350. Brown ground beef. Drain. Place the beef back into the saucepan and add the cream of chicken soup and brown gravy, fill the empty can of cream of chicken with water and add to the mixture. Stir. Cook on high until bubbly. Put the beef mixture into a 12x8 shallow baking dish, add frozen vegetables. Add the cheddar and mozzarella cheese, and top with tater tots. Cook for about 30 minutes, until the tots are a golden brown. If you like the extra crispy (like most people do) turn on the broil setting and leave in for no longer that 5 minutes (since I have burned many things while underestimating the power of broil.)


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