Friday, January 7, 2011

"Snow Covered" Brownie Cookies


"Snow Covered" Brownie Cookies


  • 1 Pkg. Brownie Mix [ I used Ghiradelli Triple Chocolate]
  • 2 Eggs
  • 1/4 C. Oil
  • 6 oz Pkg. Chocolate Chips [if your brownies don't already have chocolate chips in them]
  • Confectioners Sugar
Preheat over to 350. Grease cookies sheets. In large bowl combined brownie mix, eggs and oil. Stir until well mixed. Add chocolate chips. Dust counter with confectioners sugar and drop rounded teaspoons of cookie mix, coat well with confectioners sugar. [ it helps if you coat your hand with confectioners sugar to reduce the stickiness of the cookie mix] Place each on cookie sheet about 2 inches apart. Bake for about 10 minutes. Cookies will be soft so let them cool for a bit before removing them from cookie sheet. Sprinkle extra confectioners sugar on top while still hot if desired. 

This was also a random, very yummy recipe I made up. I was out of flour so I could not make chocolate chip cookies and then Brendan suggested I use brownie mix to make cookies. Great idea, these were so delicious, almost like Chocolate Crinkle Cookies but a lot less work! 
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