Sunday, January 9, 2011

Cheddar Bay Biscuits

Cheddar Bay Biscuits 

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  • 2 cups of flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 teaspoon of onion powder
  • 2 teaspoons of garlic powder
  • 1 teaspoon of parsley flakes
  • 1 cup of cheese [I usually use mexican blend]
  • 2/3 cups of milk
  • 3 tbsp butter
Mix and set aside for brushing:
  • 3 tablesppons of melted butter
  • 1/2 teaspoon of parsley flakes
  • 1 tablespoon of garlic powder
Preheat oven to 475. 

Stir all except milk and butter, combine milk and butter in a different bowl, mix together and add to flour mixture. Stir with a fork until it forms a sticky dough. Place heaping tablespoons of dough onto parchment paper lined baking pan. Bake 10 - 12 minutes, until slightly golden on top.

While cooking, combine the melted butter, parsley flakes and garlic powder. Once biscuits are done, take them out and brush them with the buttery mixture, put back in oven for 2 minute to "set" it. Enjoy! 


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